150 Recipes from Scandinavia: Sweden, Norway, Denmark

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This authoritative book explores the landscapes and climates that unite Danish, Swedish and Norwegian food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote.

Tilgængelighed:

På lager

Udgivelsesdato: 2017-04-04
Sideantal: 256

125,00 DKK

På lager

Forfatter:
Udgivelsesdato: 2017-04-04
Forlag:
Sideantal: 256
Sprog: Engelsk
ISBN13: 9781846817342
ISBN10: 184681734X
Originalt sprog: Sproget kan ikke bestemmes

Varenummer (SKU): 9781846817342 Kategori:

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